Consumer Behaviour In Halal Food: A Systematic Mapping Study
نویسندگان
چکیده
منابع مشابه
Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran
Background and Objectives: Currently, increases in population of the world increase supply and food demands. Production of transgenic plants is one of the relative achievements. The aim of this study was to describe the consumer perceptions towards transgenic products. Materials & Methods: The study was carried out by sampling with the maximum diversity and participants enrolled until data sa...
متن کاملOrganic food: Exploring purchase frequency to explain consumer behaviour
In order to identify some barriers preventing expansion of the organic food market, this paper reviews current literature on consumers’ buying behaviour. This reveals low levels of actual purchasing, yet fails to provide conclusive evidence regarding the reasons. The aim of this paper is to investigate whether an analysis that ‘unbundles’ the homogenous organic consumer based on frequency of pu...
متن کاملGamification in Education: A Systematic Mapping Study
While gamification is gaining ground in business, marketing, corporate management, and wellness initiatives, its application in education is still an emerging trend. This article presents a study of the published empirical research on the application of gamification to education. The study is limited to papers that discuss explicitly the effects of using game elements in specific educational co...
متن کاملThe virtual supermarket: An innovative research tool to study consumer food purchasing behaviour
BACKGROUND Economic interventions in the food environment are expected to effectively promote healthier food choices. However, before introducing them on a large scale, it is important to gain insight into the effectiveness of economic interventions and peoples' genuine reactions to price changes. Nonetheless, because of complex implementation issues, studies on price interventions are virtuall...
متن کاملConsumer Attitude and Behaviour towards Organic Food: Cross-cultural study of Turkey and Germany
Organic food market is very challenging in Europe and developing rapidly with different rates between western and eastern part. Consumers have raised great interest to healthy and tasty diet with high nutritional compounds, confidence in food safety, environmental and animal welfare concern and also sustainability. This paper presents cross-cultural results for organic food consumers in Turkey ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Ilomata International Journal of Social Science
سال: 2020
ISSN: 2714-8998,2714-898X
DOI: 10.52728/ijss.v1i4.171